Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.
We’re looking for passionate, driven, and ambitious people to join our fast-growing team.
The Biotech Economics Analyst will play a critical role in developing economic models and frameworks to guide the commercialization of our novel fermentation technology. You will be responsible for researching and synthesizing insights across the universe of protein technologies – assessing market readiness, strategic positioning, and cost profiles. We are looking for someone who is both passionate about sustainability & biotechnology and looking to accelerate their professional development. The role is based in Chicago (with flexibility for remote work environment), and with flexible start dates in Q4 2021. Compensation will be in line with industry standards.